Fluffy, Banana Pancake Recipe

Banana pancakes from scratch

Banana Pancake Recipe

  • Yield: Makes 10 Pancakes

Making Pancakes (from scratch) for the First Time

I have never made pancakes from scratch before, and wanted to use the remaining bananas I had left over from making banana bread. So, I adapted this recipe from Grace at Grace and Good Eats to see if I can make some fluffy banana pancakes. They didn't turn out bad for my first try, but they were delicious and super fluffy, even held the banana well.

Tip: I learned this tip from Grace, "To get a perfect flip without batter sliding around, be sure to purposefully shove your spatula (I like silicone or plastic, not metal) all the way underneath and use your wrist to turn them over."


  • 1 1/2 cups all-purpose flour

  • 3 1/2 tsps baking powder